A brief summary
A different and daring turbot recipe. The perfect way to concentrate the flavour of this exquisite white fish without masking it. No need to cut the fish up, you cook it whole. For adventurous cooks.
Ingredients
- Whole King Turbot
- Coarse salt
- Egg white
- Cardamom
- Lemon thyme
- Carrot
- Water
Cooking video
Our Recipes
How do you cut up a Turbot?
Fewer and fewer consumers buy whole fish to meet at home. We don't have much time, and so we end up buying ready-to-cook pre-cut fillets, despite the plastic involved and the higher price. You've chosen wisely in buying a whole fish ... but now you don’t know what to do. How do you cut up a turbot? Don't worry. In this video, we show you how. It’s easier than it looks, we promise!
Sashimi cut
Do you want to do something different and prepare a turbot dish using the sashimi cut? The sashimi cut is popular, but poor technique can lead to wasted fish. Don't worry, in this video we show you how to cut it in this way.
