The premium quality of our turbot is only possible thanks to the way we farm: We care for our fish and for their environment. We look after what matters to us:
Our fish, the sea and people.
We are committed to the long term, focusing our research and expertise on the land-based aquaculture of turbot, sole and caviar from white sturgeon. Thanks to decades of innovation and research and development, Stolt Sea Farm is today considered as an example of premium and sustainable aquaculture for its entire sector.