Grilled turbot


Grilled turbot

Preparation time: 20min

Difficulty: Easy

A brief summary

A simple, classic turbot recipe that never lets you down, made with care and the best combination of flavours. Perfect at any time of the year, very tasty. A guaranteed hit with your “fussy” guests.

If you have a whole turbot and need help to slice it, go to our video in which we show you how to get it right.


  • King Turbot
  • Olive oil
  • Vinegar
  • Paprika pepper
  • Leek
  • Garlic

Cooking video