Turbot fillet with black couscous


Turbot fillet with black couscous

Preparation time: 30m

Difficulty: Medium

A brief summary

Here is an easy to cook turbot recipe that produces an amazing result. An exquisite flavour and beautiful, even artistic, presentation come together in this King Turbot fillet recipe. You will amaze your guests.
If you have a whole turbot and need help to cut it up, go to our video in which we show you how to get it right.


  • Our King Turbot
  • Couscous
  • Olive oil
  • Fish Stock
  • Limes
  • Egg Yolk
  • Salt
  • Squid ink
  • Chives

Cooking video