Boned turbot fillet with its skin, juicy and ready to cook. We have fillets from 80 g up to 400 g, in 3 or 6 kg boxes.
Our turbot is premium quality, farmed with care and attention in the cold waters of the Atlantic Ocean. The best flavour and texture on the market only possible thanks to our meticulous production processes with animal welfare and food safety at their heart.
Contact us to order or find out more about our fresh turbot fillet.