I tranci sono l’opzione perfetta per combinare il sapore autentico del pesce intero con la comodità del taglio. Questo perché la lisca e la pelle aiutano ad intensificare il sapore della carne, ma allo stesso tempo il trancio è un formato molto comodo da cucinare e mangiare.
Sono disponibili tranci di rombo in formato piccolo (150-200 g) o grande (200-250 g). Vengono consegnati in scatole da 2 kg.
Siamo profondamente orgogliosi di ciò che ci caratterizza: un processo di allevamento che cura ogni minimo dettaglio. Solo garantendo la salute e il benessere dei nostri pesci possiamo offrire ai nostri clienti un prodotto finale di altissima qualità.
Contattaci per saperne di più o per ordinare i tranci di rombo fresco.
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